Baking time: 20 mins
Suggested with: your breakfast tea
Ingredients
For the Dough:
2 Large Eggs, beaten
170ml (¾ cup) Milk
60 ml (¼ cup) Melted Butter
4 tbsp Soft Dark Brown Sugar
1½ tsp Salt
2 tsp Ground Cinnamon
450g (3 cups) Allinson Strong White Bread Flour
1¼ tsp Allinson Easy Bake Yeast*
For the Filling:
3 tbsp Runny Honey
1 tsp Ground Cinnamon
50g ([¼ cup) Chopped Nuts
Glaze:
Melted [...]
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