Peanut cookies

http://www.webtretho.com/forum/showthread.php?t=96439&page=3
CT này mới học được của chị Saigoncool
Nguyện liệu
225gr bột mì bình thường (all purpose)
1/2 muỗng cà phê bột nở (baking soda)
1/2 muỗng cà phê baking powder
1/2 muỗng cả phê muối
1/2 muỗng cà phê vanilla
2-3 muỗng cà phê mật ong
80gr bơ
80gr đường trắng
80gr đường nâu (brown lightly packed sugar-có thể dùng đường cát vàng [...]

Strawberry cake

hihi, mới chôm được CT của chị nguyetva: http://nguyetva.blogspot.com/2008/01/strawberry-cake.html. mam mam, nhìn thèm quá

Nguyên liệu:

125gr bơ (làm mềm)
1 cup đường trắng (xay mịn)
2 trứng gà
1 cup SRF
125gr creamcheese (không có creamcheese thì có thể thay thế bằng phomai tươi)
100gr dâu tây tươi

Topping

50gr bơ (cắt hạt lựu, để ngăn đá)
1/4 cup đường vàng (xay mịn)
1/3 cup [...]

Honey and Cinnamon Buns

Baking time: 20 mins
Suggested with: your breakfast tea

Ingredients
For the Dough:
2 Large Eggs, beaten
170ml (¾ cup) Milk
60 ml (¼ cup) Melted Butter
4 tbsp Soft Dark Brown Sugar
1½ tsp Salt
2 tsp Ground Cinnamon
450g (3 cups) Allinson Strong White Bread Flour
1¼ tsp Allinson Easy Bake Yeast*
For the Filling:
3 tbsp Runny Honey
1 tsp Ground Cinnamon
50g ([¼ cup) Chopped Nuts
Glaze:
Melted [...]

Fresh Lemon Meringue Cake

www.bakingmad.com

Baking time: 40 mins
Suggested with: Afternoon tea

Ingredients
150g Plain Flour
1 tbsp Baking Powder
Pinch of Salt
110g Unsalted Butter
110g Billingtons Unrefined Golden Caster Sugar
Finely grated Zest and Juice of 3 Lemons
4 Egg Yolks
Meringue:
4 Egg Whites
Pinch of Salt
110g Billingtons Unrefined Golden Caster Sugar
Method
1. Sift the flour, baking powder and salt together.
2. Cream the butter, sugar and lemon zest until [...]

Simple Steps for Making Sugar Cookies

By Carroll Pellegrinelli, About.com
Cream Your Butter and Sugars

Even before this step, I’ve already:

Chosen a recipe.
Made sure I had all the ingredients.
Cleaned my work area.
Gotten out my ingredients and allowed them to come to room temperature.
Pulled-out my measuring cups, mixer, mixing bowls, wax paper and one cookie sheet.

Creaming the butter* and sugar**(s) is the first step [...]

Sugar Cookies

The Most Versatile Cookies
By Carroll Pellegrinelli, About.com

I will be the first one to admit that I hadn’t decorated a sugar cookie since I was in elementary school. They seemed too much trouble. You spend all that time decorating to just go ahead and eat them. But times have changed, and I have an elementary-aged child [...]

Freezing and Baking Cookie Dough

By Carroll Pellegrinelli, About.com
 

I’ll admit it. I’ve bought already-made cookie dough at the grocery store even though I always regret it later. It’s not that those cookies are bad; it’s just that they’re not that great either. In fact, the joke in our house is that the raw dough is much better than the baked [...]

Cookie Dough Baking Times

For Different Pan Types
By Carroll Pellegrinelli, About.com
Have a bar cookie recipe and want to make drop cookies with it? Have cookie dough leftover and want to do something different with it? Use your creativity and these baking times to help you in your quest.
In a preheated 375 degree F oven on or in lightly greased [...]

How To Make Drop-Cookies

By Carroll Pellegrinelli, About.com

I don’t know about you, but on more than one occasion I’ve gotten a cookie recipe that didn’t have the complete instructions. Luckily, I can usually figure out what to do, but I realize that not everyone bakes as many cookies as I do. Here are the steps I follow when making [...]

All About Cookies

By Carroll Pellegrinelli, About.com
Of all of the desserts you can bake, cookies can be the easiest and the most fun. Right after Dad taught me to make coffee (there are some priorities), Mother taught me how to “cream my butters and sugars”. Children are taught at an early age, like I was, to make cookies. [...]